Luxury Accommodation in the Sunshine Coast Hinterland
Here at the restaurant we always aim for the best, whether it’s poached eggs for breakfast or roast duck for two. It’s the little things that add up to a great experience, just as the light of the day changes - so does the vibe of our restaurant.
From snacks that have you wanting more to sweet treats that has you grinning like a kid that got to lick the whisk.
Start your day watching the sunrise sparkle over the ocean and warm up the fog filled valley below. We start our day here in the restaurant as a casual breakfast spot - with a selection of house made sweet treats and sausage rolls, a trolley full of our Chef’s secret family recipes of tomato, bbq & hot sauces. If you’re not able to pick between the savoury or the sweet options on the menu, try the platter for two and satisfy both cravings.
Have a break from your day’s adventures of shopping or nature walks, to enjoy the pre fixe bistro lunch menu. Simple with a twist is the style for lunch. Catch up with friends in the relaxed atmosphere that is the Altitude lunch experience.
As the sun sets behind us and the lights of the coast twinkle under the blanket of stars, settle in by the fire in our soft, warm restaurant. Dinner is the time to sit back, relax and let us serve you some of the finest food in the area. Head Chef Nick Stapleton and his team aim to create menu’s that will bring comfort, joy but with a twist.
The Suppliers List
Suncoast fresh, Fino, Cotton tree meats, Mooloolah river fisheries, Jimele, Wendy britton ceramics, Maleny dairy