Dining

With stunning coastal views, the centrally located restaurant and function centre is an ideal venue for smaller, intimate weddings and celebrations

Open 6 - 7 days (seasonal - please phone to enquire)

Breakfast from 8am - 11am Lunch from 11.30am - 3pm Dinner from 5.30pm - 8.30pm

Altitude Breakfast

BREAKFAST
yoghurt panna cotta, orange & cacao crumble, granola, fresh dates gf,v	16
mulled wine poached pear, porridge, brown vanilla sugar	17
bangalow bacon sandwich, grilled haloumi, house tomato sauce	15
slow roasted tomatoes, mozzarella, rosemary oil on toast	18
crushed avocado on toast, tostada, pepita seeds, mint, pickled onions, chilli salt v,df	18
chipotle pork quesadilla, crushed avocado, sour cream, fried egg	24
smoked salmon, rosti, tartare yoghurt, slow cooked egg	22
French toast, strawberry eton mess, vincotto v	20
pork house beans, poached eggs, parmesan, toast	20
big breakfast - bacon, chorizo, beans, tomatoes, eggs, rosti, toast	27
platter for two - bacon, eggs, roast tomato, haloumi, strawberry eton mess, French toast with maple syrup, fresh mixed fruit, panna cotta, granola, poached pear	47

2 COURSE $33 - 3 COURSE $38

ENTREE
soft shell crab, warmed potato salad, truffled mustard dressing
tartufo salami, cauliflower, fried artichoke, black garlic mayo
sautéed gnocchi, celeriac puree, blue cheese

MAINS
pork shoulder, white bean skordalia, apple & raddish salad
confit chicken Maryland, edamame & mozzarella salad & yuzu koshu mayo
fish, freekah, almonds, confit tomatoes, pickled kiss peppers, sherry dressing

DESSERT
chocolate mousse, hazelnut praline, coffee crumb
coconut panna cotta, charred pineapple salsa

STARTERS
freshly shucked oysters	3.5pc
bresaola, rosti, black pepper mascarpone	4pc
warm nduja, fresh tomatoes	3pc
warmed mozzarella, shiso, bonito soy	3pc
tartufo salami, roast zucchini, parmesan	3pc

ENTREES
panko crumbled lamb brains, Japanese tartare sauce, sesame salt	10
spanner crab, grains, cauliflower, pickled chilli yoghurt	20
twice cooked kipfler, black garlic mayo, lemon salt	12
scallops, roast carrot, honey, pickled garlic	18
grilled brocolini , black pepper mascarpone, charred lemon	15
roast cabbage, truffled butter	10

MAINS
salt & pepper lamb, roast eggplant, palm sugar caramel, lettuce cups	36
market fish, corn, beans, edamame, shiso, dashi & roast chicken fat	36
cauliflower two ways, grains, crispy artichoke, pickled chilli yoghurt	28
roast pork belly, seaweed salt roasted sweet potato, hot & sweet sauce	34
braised beef cheeks, sautéed gnocchi, braised onions	34

DESSERT

cheese - brie - blue - cheddar
pineapple - roast pineapple, pineapple granita with mint, lime jelly & whipped coconut	12
chocolate mousse, malt ice cream, condensed milk caramel, cocoa nib	14
milli fuille - lemon curd & date crème fraiche	12