With stunning coastal views, the centrally located restaurant and function centre is an ideal venue for smaller, intimate weddings and celebrations


Open 6 - 7 days (seasonal - please phone to enquire)

Breakfast from 8am - 11am  Lunch from 11.30am - 3pm  Dinner from 5.30pm - 8.30pm

Altitude Breakfast


TOASTIE - brie, goats cheese, maple bacon, green tomato 10
GRANOLA - house-made crunchy granola, fruit, nuits, coconut, vanilla Co-Yo yoghurt 16
ACAI BERRY BOWL - acai berry, banana, raspberry, chia seeds, fresh fruit 16
BERRY PANCAKES - buttermilk pancakes, berries, maple syrup 18
SMASHED AVOCADO TOAST - toasted sourdough, smashed avocado, za’atar, poached egg 18
EGGS AND TOAST - poached eggs, sourdough - add bacon $4 - add smoked salmon $4 12
HUEVOS BENEDICT - chorizo, poached eggs, sourdough, salsa roja, smoked paprika hollandaise 19
EGGS BENEDICT - smoked salmon or bacon, poached eggs, sourdough, spinach, citrus hollandaise 19
ALTITUDE BIG BREAKFAST - double smoked bacon, poached eggs, roast tomato, pork & fennel sausage, baked beans, mushroom, sourdough toast 23
BREAKFAST PLATTER FOR TWO - house-made granola, fruit, nuts, coconut, vanilla yoghurt, poached eggs, double smoked bacon, tomato, sourdough toast, berry pancakes, maple syrup, fresh seasonal fruit 42

Altitude Lunch Set Menu

2 COURSE $30        -        3 COURSE $35


Goats cheese croquette, romesco salsa
Cuttlefish, preserved lemon aioli, dukkah sprinkles
Lamb brains, sesame, coriander, carrot kimchi, spring onion
Fragrant quinoa, roast beet, eggplant caviar, spring onion


Spanner crab spaghetti, confit garlic, chilli, white wine, fresh herbs, caviar
Beef pave, potato gnocchi, mushroom truffle jus
Corn-fed chicken, chermoula rub, chickpea cassoulet
Roast pumpkin risotto, peas, pecorino


Vanilla crème brulee, citrus marmalade
Chocolate tart, berry compote, chilli crumbs

Altitude Dinner Menu


Cuttlefish, preserved lemon aioli, dukkah sprinkles 18
Hervey Bay scallops. dill & lemon crème fraiche, prawn floss 20
Mooloolaba prawns, avocado mousse, macadamia, finger lime, black garlic 22
Lamb brains, sesame, coriander, carrot kimchi, spring onion 20
Roquette & three grains, pumpkin, cherry tomatoes, pickled red onions 18


Snapper puttanesca, charred eggplant, olives, caviar, prawn bisque 37
Free range chicken, polenta chips, brassicas, thyme jus 36
Confit duck, kumera puree, candied walnuts, scorched witlof 38
Cape Grim sirloin, rosti, balsamic shallot, creamed spinach, truffle jus 40
A ratatouille it’s not, grilled zucchini, baby eggplant, black olives, romesco salsa, basil 28
Potato gnocchi, tomato fondue, chilli, confit garlic, sage, parmesan duo 29


Apple sourdough, cultured guernsey butter 8
Fried potatoes, rosemary salt 8
Sautéed brassicas confit garlic butter 10
Roasted pumpkin, spincach, fetta, pinenuts and raisns 8
Garden leaves, fennel, cherry tomato, red onion, apple cider vinaigrette 8


Belgian chocolate torte. hazelnuts, fresh raspberries, chocolate sorbet 15
Lemon doughnut, butterscotch sauce, fresh passionfruit, honeycomb ice 15
Coconut & ginger bavarois, lychees, coconut flakes, chilli caramel 14
Iced pistachio nougat parfait, Traou Mad shortbread, coulis 14
Cheese board, 3 cheeses, apple, candied walnuts, in-house sourdough 20



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