Dining

With stunning coastal views, the centrally located restaurant and function centre is an ideal venue for smaller, intimate weddings and celebrations

Breakfast from 8am - 11am Sat & Sun

Lunch from 11.30am - 3pm  Dinner from 5.30pm - 8.30pm Open 6 - 7 days (seasonal - please phone to enquire)

 

Altitude Breakfast

BREAKFAST

yoghurt panna cotta, orange & cacao crumble, granola, fresh dates gf,v 16
mulled wine poached pear, porridge, brown vanilla sugar 17
bangalow bacon sandwich, grilled haloumi, house tomato sauce 15
slow roasted tomatoes, mozzarella, rosemary oil on toast 18
crushed avocado on toast, tostada, pepita seeds, mint, pickled onions, chilli salt v,df 18
chipotle pork quesadilla, crushed avocado, sour cream, fried egg 24
smoked salmon, rosti, tartare yoghurt, slow cooked egg 22
French toast, strawberry eton mess, vincotto v 20
pork house beans, poached eggs, parmesan, toast 20
big breakfast - bacon, chorizo, beans, tomatoes, eggs, rosti, toast 27
platter for two - bacon, eggs, roast tomato, haloumi, strawberry eton mess, French toast with maple syrup, fresh mixed fruit, panna cotta, granola, poached pear 47

Altitude Lunch Set Menu

2 COURSE $33        -        3 COURSE $38

ENTREE

soft shell crab, warmed potato salad, truffled mustard dressing
sautéed gnocchi, peas, preserve lemon butter, whipped feta
grilled haloumi, pickled loss peppers, confit tomatoes, piquillo peppers, grain salad

MAIN

red wine beef cheeks, polenta, confit tomatoes, parmesan
confit chicken Maryland, chipotle, skordalia, grilled broccolini
besan dusted dory, panch phoron cauliflower, coriander yoghurt
grilled pork shoulder. rosti, cheddar coleslaw, apple balsamic

DESSERT

brie, quince, lavosh
chocolate mousse tart, blood orange powder, crème fraiche

Altitude Dinner Menu

STARTERS

fried artichokes, shiso powder 6
rosti, bresola, black pepper marscarpone 8
coppa, vincotto pressed apple, pickled mustard seeds 8
damper, cultured butter, honey, salt 8
grilled gravlax of ocean trout, hot pickled beetroot, orange, radicchio bo ssam 8

ENTREES

crispy xo rice fingers, soy shitake, furikake, kewpie 14
roast cauliflower, labna, dukkah, guindillas 15
grilled scallop tostada, pumpkin mole, salsa verde 24
spanner crab, kombu butter, seaweed salt roasted sweet potato, black sesame 20
twice cooked spitchcock, grilled greens, chilli oil, pickled cucumber, ponzu 18

MAINS

barramundi, sautéed, kale, mojo verde 36
lamb shoulder, roast pumpkin, late season yuzu kosho, buffalo ricotta 36
pork belly, house sugar loaf kim chi. pickled carrot, edamame 36
pedro braised short rib, celeriac puree, grilled shallots, orange picade 44
DINNER FOR TWO
twice cooked duck, quinoa, grilled artichoke, shiso powder, Japanese plum puree 80

DESSERT

chocolate mousse, malt ice cream, malt & honeycomb crumb, chocolate nibs, chocolate bark 16
sticky date pudding, caramel sauce, vanilla ice cream, sea salt 14
pan fried spiced apple & pistachio pie, yoghurt panna cotta 14

Address

94-96 MAIN STREET
MONTVILLE, QLD, 4560

Courtesy Bus

From 5:30 pm to 9:30 PM

Altitude on Montville

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