Dining

With stunning coastal views, the centrally located restaurant and function centre is an ideal venue for smaller, intimate weddings and celebrations.

Altitude Breakfast

house-made granola, honey, fruit, nuts, coconut, vanilla yoghurt     16
swiss brown mushroom & gruyere cheese omelette on sourdough toast 19
buttermilk pancakes, caramelised banana, maple syrup 18
altitude breakfast: double smoked bacon, scrambled eggs, roast tomato, spinach, pork & fennel sausage, baked beans on sourdough toast   23
sourdough toast & house-made jam & butter    10
breakfast platter for two:

house-made granola, honey, fruit, nuts, coconut, vanilla yoghurt, fresh seasonal fruit, scrambled egg, double smoked bacon, tomato, sourdough toast buttermilk pancakes, caramelised banana, maple syrup

42
coffee, tea, juice  5

Altitude Autumn Menu 2016

snacks

warm sourdough, guernsey butter                                                                                                                                                        8
marinated coolmunda olives                                                                                                                                                                10
crumbed cuttlefish and taramasalata                                                                                                                                                   14
cured wagyu beef “steak sanga” fried quail egg, pecorino cheese                                                                                                      14
taro chips, chilli lime salt, coconut and turmeric yoghurt                                                                                                                      12

entrees

lemon myrtle prawns, avocado, sea succulents, macadamias, finger lime                                                                                             22
house smoked ocean trout, endive salad, capers, dried tomato vinaigrette                                                                                            23
sticky pork belly, ginger lime glaze, apple & radish salad, hot mint                                                                                                         24
heirloom tomato, buffalo mozzarella, sourdough croutons, vincotto, basil                                                                                              20

mains

roasted market fish, crushed saffron kipfler potatoes, parsley sauce                                                                                                       37
ballontine of corn fed chicken, sage, onions, field mushroom, prosciutto                                                                                                 36
duck breast, charred pickled cabbage, double smoked lardons, sweet sherry                                                                                        38
slow cooked beef cheek in red wine, cauliflower, horseradish                                                                                                                 38
heritage carrots, pumpkin, sheep milk fetta, mustard dressing                                                                                                                29

sides

fried potatoes, rosemary salt                                                                                                                                                                  10
beetroot, fetta, saltbush                                                                                                                                                                          10
cauliflower gratin                                                                                                                                                                                     10

dessert

spiced apple, rhubarb & date crumble, vanilla bean ice cream                                                                                                              15
lime curd, macadamia nut shortbread, fruit tingle sherbet                                                                                                                      15
dark chocolate fondant, caramelised white chocolate ice cream, chocolate shards                                                                              16
spiced rum baba with double cream                                                                                                                                                       6
Woombye washed rind cheese, cherry jam, sourdough crostini                                                                                                            14
Altitude on Montville is a unique development comprising luxury studio suites, two bedroom and three bedroom apartments with a stunningly picturesque hinterland backdrop.