With stunning coastal views, the centrally located restaurant and function centre is an ideal venue for smaller, intimate weddings and celebrations

Open 6 - 7 days (seasonal - please phone to enquire)

Breakfast from 8am - 11am  Lunch from 11.30am - 3pm  Dinner from 5.30pm - 8.30pm

Altitude Breakfast


chia pudding, orange & cacao crumble, berry compote 12
crunchy granola, soaked oats, roast peach, vanilla yoghurt 16
bacon sandwhich, house tomato sauce   9
slow roasted tomatoes, mozzarella, rosemary oil on toast 10
crushed avocado on toast, finger lime, guindillas, mint & pepita seeds 14.5
vegetarian hash - kipfler, corn, beans, onion, tomato, parsley, skordalia 16.5
smoked ocean trout, rosti, tartare yoghurt, poached egg 20
French toast, cinnamon sugar, rhubarb and apple compote, crème fraiche 14.5
pork house beans, poached eggs, parmesan, toast 16
big breakfast - bacon, chorizo, beans, tomatoes, eggs, rosti, toast 25
platter for two - granola, chia pudding, fruit, French toast, compote, bacon, eggs, tomatoes, toast, honey 45

Altitude Lunch Set Menu

2 COURSE $30        -        3 COURSE $35


soft shell crab, warmed potato salad, truffled mustard dressing
tartufo salami, cauliflower, fried artichoke, black garlic mayo
sautéed gnocchi, celeriac puree, blue cheese


pork shoulder, white bean skordalia, apple & raddish salad
confit chicken Maryland, edamame & mozzarella salad & yuzu koshu mayo
fish, freekah, almonds, confit tomatoes, pickled kiss peppers, sherry dressing


chocolate mousse, hazelnut praline, coffee crumb
coconut panna cotta, charred pineapple salsa

Altitude Dinner Menu


freshly shucked oysters 3.5pc
bresaola, rosti, black pepper mascarpone 4pc
warm nduja, fresh tomatoes 3pc
warmed mozzarella, shiso, bonito soy 3pc
tartufo salami, roast zucchini, parmesan 3pc


panko crumbled lamb brains, Japanese tartare sauce, sesame salt 10
spanner crab, grains, cauliflower, pickled chilli yoghurt 20
twice cooked kipfler, black garlic mayo, lemon salt 12
scallops, roast carrot, honey, pickled garlic 18
grilled brocolini , black pepper mascarpone, charred lemon 15
 roast cabbage, truffled butter 10


salt & pepper lamb, roast eggplant, palm sugar caramel, lettuce cups 36
market fish, corn, beans, edamame, shiso, dashi & roast chicken fat 36
cauliflower two ways, grains, crispy artichoke, pickled chilli yoghurt 28
roast pork belly, seaweed salt roasted sweet potato, hot & sweet sauce 34
braised beef cheeks, sautéed gnocchi, braised onions 34


cheese - brie - blue - cheddar
pineapple - roast pineapple, pineapple granita with mint, lime jelly & whipped coconut 12
chocolate mousse, malt ice cream, condensed milk caramel, cocoa nib 14
milli fuille - lemon curd & date crème fraiche 12



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